The infrared grills work with high efficiency and low consumption. They are designed to be fast, energy efficient and easy to use. They work producing flameless heat, which has no drying properties in food and, therefore, is the best for the delicacy and consistency of food. Knowing techie people who spend most of their time in front of the computer and are used to having everything at their fingertips, it can be said that an infrared grill is the best type of grill that suits them.
The lack of tendency to dry food is actually the main advantage of infrared cooking and is widely publicized by distributors in the infrared range. Then, when using hot air and flames to cook, dry. This does not apply to charcoal, which in fact generates a large amount of infrared heat, but not as much as an infrared oven that is cooked without hot air. However, it must be known that coal reaches an optimum infrared state only after reaching the “combustion’. phase in which all combustible materials have been burned.
The infrared grills are also very clean. Because they do not burn food in the same way as gas and charcoal grills, this allows you to have more time to do other things as it will rarely require deep cleaning to clean them! Again, a strong point for barbecue enthusiasts who want to spend time on the grill, instead of cleaning up blackened charcoal, which used to be a steak.
The price of infrared grills varies greatly, depending on the size and model desired. Because they are still relatively new on the grid, they are more likely to cost much more than a regular charcoal burner that contains a hundred generic varieties at your local grocery store. The average price usually ranges from several hundred dollars to the highest standard, even reaching thousands for the high-end model. Premium models are worth their quality and durability, but remember that you can pay more for quality than for value, so think carefully about your choice.
The infrared grills work by igniting natural gas or propane, creating an overheated ceramic plate that allows the production of infrared radiation that cooks the food. Infrared cooking varies according to the type of barbecue that uses hot air for grilled food cooking.
Charcoal grilling uses all briquettes of charcoal as a source of fuel. The users of carbon plates emphasize the constant quality, the production of heat, the speed of combustion and the dimensions of the tiles. The user of charcoal in pieces emphasizes the invariability of high heat production, the subtle aromas of smoke and the lack of fillers and binders present in briquettes.
Gas grills generally use natural gas or propane as a fuel source for gas combustion, heating the baking elements or cooking food directly, which in turn releases the heat needed for cooking. These gas grills are available in sizes ranging from large and simple fillet types to traditional restaurant grills that can cook meat to feed the more techie person.
The price also depends on whether you want a large grill or portable device that you can pack and take with you larger models that look like old gas grills will reach several thousand, even in the cheapest dealers. But the advantage is that you can organize great outdoor events and surprise everyone with your culinary skills! If you are also a work from home techie person, all the more that you should have an infrared grill at home so you can have grilled dishes even if your working.